I tried this place for dinner one night. Since I was by myself, I just ate in the bar. This is a typical steakhouse where everything is ala carte. I wasn't in the mood for a steak and opted to try a few of their "starters" and a salad.
The wine list is certainly top notch, along with top notch prices. I had the sauted shrimp with a chorizo sauce and found the shrimp to be very good and the sauce rather tasty. I also ordered the Marcello Oysters, which I think were very much over cooked. I debated between the raw oysters and the Marcello. I was disappointed in the over cooked oysters.
Lastly I tried the Wedge Salad. I found the Wedge Salad to be very good and a nice finish to a couple of starters. The bar was a happening place on Thursday night with a piano player.
Again, I conclude most of my reviews if I would return to this place. I probably would, most likely for lunch if I was by myself.