On a recent cold December visit to Albuquerque we were fortunate to be taken to dinner at the Rancher's Club by a local resident who assured us it was the best restaurant in town. The restaurant is located in the Hilton Hotel, some distance from the center of the city, definitely worth the short drive! I loved the place from the moment I walked in because of the the relaxed elegance and warmth. We were seated next to a large crackling fireplace from which we could admire the western art and decor.
We started with cocktails and I appreciated the sophisticated service that allowed us time to enjoy our drinks and conversation before ordering. The menu included a variety of game meats as well as steaks, pork, veal, lamb and seafood. I selected the bison...absolutely delicious. There were nine of us at the table and everyone raved about their selection. Wine connoisseurs in the group were impressed with the listings. In my opinion the service was impeccable, gracious and attentive but not obtrusive.
As one would expect of such a fine restaurant, it is on the pricey side. Our experience there was absolutely worth the cost. Highly recommended!
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