THE best food; THE best service; THE best atmosphere. Dined (yes...dined, not just "ate") here last night for our Anniversary and we were so impressed. The menu includes some of the most interesting choices, including wood grilled antelope chop, grilled and braised wild boar osso bucco, two bone kurobuta pork rack, as well as the usual carnivore favorites. I enjoyed the kurobuta...simply melt-in-your-mouth and delicious and enough for an encore meal tonight at home! My husband raved over his prime rib, served with a variety of freshly made dipping sauces. I'm on Weight Watchers, so I passed on the fabulous appetizers like seared fois gras & kobe skewers or the bison sunchoke carpaccio and settled for the house salad...wonderful! My husband loved his lobster bisque so much, he sopped up the rest with his bread (embarassing, but I didn't blame him) The prices are a bit steep for Albuquerque; but after eating here, I can say it was well worth it. Comparable...probably less than some of the nation chain steakhouses like Morton's. You can really drive up the bill if you have drinks and dessert...we passed because I was sticking to my WW points and my husband was being supportive....nice! I can't say enough about The Ranchers Club...we will DEFINITELY be back. p.s. if you want an even more romantic atmosphere, they provide PRIVATE dining rooms for 2 or more...when did you last see that?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.