My husband an I are in New Mexico for the week. We spotted this place from the freeway.
Stopped for dinner tonight. The atmosphere was relaxed and comfortable.They have good variety of wine and beer selection..
Our selections were unique and very tasty. The wait staff was wonderful. Our waiter Corey was attentive and knowledgable of the menu. Just enough time between drinks,starters,entrees etc.
The food was very fresh and had great presentation. I felt the prices were in line with the quality of the food. Try the green chile and ale fondue served with bread,veg and fruit. Large chunks of chilis
With just the right amount of heat. The chili braised duck legs were also amazing. Slow cooked
Duck that melts in your mouth. Also a pleasant young man who came through the dining room every so often with a large platter of homeade breads and biscuits. I would highly recommend this restaurant to everyone.
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