The building is like stepping back in time. Very old adobe. The steak was very good, although under it were 2 odd enchiladas filled with mushrooms and mashed potatoes. There was a thick brown sauce on the meat. It had been "brown sugar cured" which gave it a slightly sweet taste. The grilled shrimp was outstanding and perfectly prepared. The salads were terrific. Great service from Logan, although it seemed like no matter what we said, he said, "absolutely."
"How was your steak?"
"Would you like another cocktail?"
Anyway, he did a great job and they were busy.
Truffle fries were very tasty.