This unique restaurant sits atop Sandia Peak, high above Albuquerque. The scenic tram ride to the top of the peak, where the restaurant is perched, covered over 2 miles in 15 minutes. Once there the restaurant featured a wall of windows overlooking the vista. Ordering the turkey grinder, I was amazed to see it covered with red peppers, onions, and provolone cheese. The fresh made cole slaw was great. The bowl of New York style clam chowder was delicious and full of clams. The special treat was the Sandia drink. The specialty drink menu had a nice selection of unusual combinations. The chef's creations did not disappoint. Nathan, the server provided outstanding service. I would definitely recommend High Finance Restaurant any time you are high above Albuquerque.
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