We took my Father here for his 89th birthday. Very quaint place. The servers were friendly and we didn't have to wait too long for our food. I had trout with almonds. Delicious. Others in our party had crepes with an assortment of fillings. Smoked salmon, baked salmon, and sea scallops. All delicious. Dad had a lemonade, a can of San Pellegrino from Italy. A very favorable experience overall.