This was our first meal in Albuquerque, and everything was delicious. My husband and I shared a large "sampler" meal which included several stews, bread, beans, grilled veggies, an enchilada, and other assorted yummy things. This was a cuisine we were unfamiliar with -- and what a great introduction to new flavors and textures! We ate our fill, but we still took home more than we ate. Luckily, our hotel room (in the Holiday Inn Express just across the street) had a fridge and microwave, so we enjoyed the same meal again the next evening.
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