Can only write about the pork but that is NOT BBQ. My visit started with having to wait to be seated on a very slow Sat. afternoon, "not enough waitresses" but two hostesses standing around chatting. I came here from northern VA and spent a lot of time in NC, GA, Tenn. and to have what I was served called pork BBQ is sacreligious. I should have known better. If it is sliced pork "as opposed to pulled or chopped" it's just a pork roast. They only have one sauce (sweet) and no hot sauce. Red, Hot and Blue, Famous Dave's, Sconyer's, etc. make pork BBQ. Quarters is an expensive joke. Trust me go across the road to Rudy's and get some brisket, it's less expensive and it has flavor. Man this was a disappointing experience.