Had another excellent round of Mexican Food in Albuquerque by picking up a meal from this place. If not from the area, it isn't easy to find. It is on 2nd St but to get to 2nd St, you have to turn on 3rd St. If coming from the freeway, and on Avenida Chavez, turn left on 3rd St to get to 2nd St. 2nd St. does not connect to Avenida Chavez, which is the main way to get here from the freeway.
There is a large and free parking lot to the left of the restaurant or you can park on the street. The area it is in isn't anything great but definitely is not unsafe. It is more industrial than anything else.
The specials are dinner platters and very reasonably priced for the amount of food you get. However, sopapillas and chips have to be bought separately. The sopapillas are very large and one sopapillas can easily fill you up.
Don't miss trying the spare rib. The spare rib is very tender and unusual tasting in the red chile sauce. I also really liked the enchillada dinner, which was 3 cheese enchilladas, with beef on top, plus four tostadas, all in a red chile sauce--yum.