Ordered aloo paratha (think of it similar to a potato filled tortilla), what I got was a non cooked naan ( google it) with a layer of nothing. Paratha and naan are 2 completely different items and any 4 yr old kid from india knows that but not at this restaurant.
Ordered chicken biryani: (google this too). Firstly no one makes this without basmati rice (which is clearly not what they use) and second they produce a dish similar to a rice plus curry mixed dish.....totally done wrong.
Ordered chicken jalfrezi: I have to continue to be honest here. This dish did turn out like it should if you google this so cant fault there.
Bottom line: any restaurant can tone down the spice level to suit the majority of its customers which is perfectly fine but to change the fundamental product itself is plain wrong.