The Thai Orchid menu is overwhelming!!! BUT once you get past that, it opens the door for a wonderful dining experience. We started with an appetizer--the Pu Pu platter. A bit expensive and not that impressive, I would definitely save the belly room for the entrees! The schezwan eggplant is simply to die for!!! The texture, the flavor, the sauce--absolutely perfect! The noodle dishes have generous servings with a good amount of meat and the flavor is outstanding. You MUST save room for the mango and sticky rice dessert. I would even make the trip just for that as it is so wonderful. The restaurant decor is dated to say the least and a bit on the bawdy side but it adds fun to the overall dining experience. Wait service is great. The food is prepared upon order so it make take a bit. Have a Sake while you wait!