Interesting restaurant with a tree growing through the roof in one of the dining rooms; lovely old chairs and staircase. I am giving it a 4 out of 5 because of the sopapillas, the best we've ever had. Crispy on the outside, light and fluffy on the inside. Forget the diet, order a bunch of them! The main course was good but not great. I had chiles rellenos, and I've had better elsewhere. My husband had steak and had to send it back to be cooked a bit more. The Mexican rice was quite good as were the beans. Service was good and the staff was friendly.