We sat on the patio just before sundown, and although there is construction happening across the street you can still see the lovely mountains. The chips are good but the salsa is cooked a little too hot. I prefer salsa cruda. We ordered guacamole which the waitress forgot to bring but when we asked again she brought it with another basket of chips. It was good and since we filled up on chips, we could finish our entrees. I actually had the El Pequeno sampler,which is another appetizer. I only tasted the mini taco and mini flauta, before I was too full. The food was very spicy, so be prepared. There was another odd thing, in that the waitress brought sopapillas out with our meal. When I questioned this, she said they were told to bring them out with the meal, but then later she brought out the honey. I have always had them at the end of the meal as dessert with either honey, powdered sugar, or cinnamon sugar. I don't think I'd eat here again, while the atmosphere was great the food and service, not so much.