We tried this restaurant in Albuquerque's North Valley right after it opened and had a very poor experience. No vegetarian options and no bread, plus small portions on the sides, the only thing a vegetarian could order. Since it is near our home and based upon reading some other reviews, we returned. Overall the food was just fantastic.
The chef is very serious about food yet the patio is a playful and relaxing setting. I had the manicotti, which was wrapped in the most delicious crispy eggplant, totally gluten and carb free. Could it have been more delicious? No way. My husband had steak and is still raving about it. I also had a lovely spinach salad with eggs nested in avocado and hubby had apple and cheddar salad in apple cider vinegar. Both were luscious. I keep craving the manicotti. The server was also perfect. I wish I could remember his name. We will be back.
This is such a lovely spot and they join Farm and Table and the restaurant at Los Poblanos in offering locally sourced food, but less expensive and fussy. This is my new favorite place. Definitely worth the drive if you live in the more populated neighborhoods. Beautiful food, nice setting.
One recommendation. Serve bread as a regular thing. The neighborhood is outdoorsy with lots of big appetites. Otherwise perfect.