We have enjoyed this restaurant since it opened. Elvis (owner/chef) really knows how to combine flavors. The tempura battered green chiles are a fabulous item that is no longer on the menu, but ask for it as an appetizer. Best part of all dishes are the sauces & aiolis. Fresh, unique flavors. The restaurant has beer & wine (limited to a red and a white. Both decent & well-priced), as well as freshly made fruit "sodas." Save room for dessert. All are excellent, though my fave is the sweet potato donuts! Service can be slow on busy weekend evenings.