Went to Dion's when on vacation and didn't know it was a chain until after the fact. Had the Napoli, which has sausage, kalamata olives, and pepperoni. A ten inch was close to ten bucks.
Overall the flavor was good, but the middle of the pizza was very soggy! The first piece had all the toppings fall off leaving just the crust and a scraping of sauce.
The portions are big so you'll definitely get a lunch out of the leftovers. I would probably try to find an alternate pizza place if I'm in ABQ again.