Driving down Central Ave I half noticed this little place advertising Mexican seafood. Traffic was heavy so I had to go several blocks to stop by for a second look. I saw it was not a chain, was patronized by numerous locals and decided it was worth a try. Clean inside. Friendly staff. Intimate environment with an distinguished local performer wearing a cowboy hat playing the guitar and singing. The menu was in Spanish but the server was glad to translate. Lively green salsa with the chip primed my appetite. Large glass containers of fresh squeezed lime, pineapple and canteloupe juices sat on the sidelines and proved to be delicious. Hand made tortillas. The menu selection was excellent. Although it takes an hour to prepare the snapper is not to be missed. I don't think you can go wrong with anything on the menu. I highly recommend a visit.
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