I read about Tim and his business while planning a trip to ABQ. My husband and I were in the area and drove by to see if it was open for dinner. The parking lot was empty, so we pulled up to the door to find out what the hours were and discovered they really were open! We were a little concerned that no one else was there on a Saturday night, but our waiter explained that they have only been open for dinner for a few months and word hasn't gotten out yet. Apparently the place is usually packed for breakfast and lunch. Tim arrived a little while after we got there and sat and visited with us and told us a little about the business and his interests. What a great guy! We enjoyed our meal - especially the onion rings and my chicken, mushroom and Swiss sandwich and were very glad we went.
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