The only thing better than having Torino's in ABQ is the food itself, the great new location with a beatiful patio, and Daniela engaging personality and Maxime's food!
We had lunch at the new location and it was excellent! We split a House Salad that was fresh and dressed with just enough of Torino's Vinagrette. My husband had Grigliata Di Pesce which was superb! As any local knows, getting quality seafood here in the SW is a task. The grilled grouper, swordfish and Scampi grilled shrimp was a delight. I had Spessatino with Rigatoni Pasta. The meat was tender and tasty, the pasta al dente and the gravy was a perfect blend of tomato and was a deep rich flavor and color. We had Tiramisu for desert which was excellent as well.
We went back for breakfast and were just as happy! I had a 3 egg Pancetta Frittata with mozzarella, parsley, roasted potatoes. It came with a Wolf's bagel or toast, I had the sesame seed bagel. The pancetta was cut in cubes and was crispy and full of flavor!
My husband had Torino's Breakfast on a Green Chile Bagel. It was made with a 2 egg Frittata with goat cheese, artichokes, pancetta. He loved it.
The coffee, was a rich smoky Italian dark roast and was smooth and bold.
I highly recomend heading over to Torino's for Breakfast, Lunch or even coffee and a pastry. This time of year, sitting on the patio and enjoying the lush greenery is perfect!
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