I was born and raised in Chicago and have literally had Pizza for dinner every Friday for almost 60 years. I'm talking thin Pzza don't believe the hype about thick Pizza being Chi Town's favorite. I've had great Pizza in Italy in New York but with Children living in Dallas and Albuquerque I have hunted for decent Pizza in the Southwest for many years. It is very rare but Farina is the place in Albuquerque and probably all of New Mexico. Great crowd on a Saturday night but a fun atmosphere. Many of the appetizers are quite good especiallly the assorted Italian olives and Antipasti. Adequate selection of wine and a variety of good beer, what else can you expect from a pizzaria. Chocolate Gelato is also not bad.
This is our fifth visit over 4 years and they are consistently good, never disappointing.Very thin crust bit of a singe in spots tells you it's real brick oven. Margherita and meat lovers are especially good.