Was there on a Thursday since I'd been told Friday & Saturdays are very busy. Was seated & given menus immediately. 10 minutes later - water delivered - 10 minutes later - order taken - 15 minuites later food arrived (35 minutes after arrival). Food was lukewarm - like perhaps it had been waiting in the kitchen to be served. Quantity and Quality of food was acceptable. Price - reasonable. During dinner after the food was served the waiter never returned to see if we needed or wanted anything else except to bring our check. So, if you have lots of time and enjoy southern fried cooking - this is the place to go. Management just needs to tighten up on service.
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