We just discovered this place recently and it immediately became one of our favorite seafood restaurants in the Valley. We ordered the shrimp soup, which was very good, the shrimp cocktail (probably the best one we've eaten in the Valley) and the filete Moctezuma (fish filet with tender cactus and gratin cheese, cooked in a beer sauce), which was also very good! Generally, the portions are big, so consider that when you order!
My only issue with this restaurant is that it is a little bit noisy when crowded, so it is not the best place to go if you want to have a nice chat.
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