We ate there and had a nice meal. The Tuna was good, but pricey. The shrimp enchiladas were good, but nothing special. Chicken entree was very good. Wine selection was good, prices reasonable (we had a J Lohr Merlot for $30). Service was good, attentive, but the place was pretty much deserted at 7:30 on a Sunday night. I'd try the Oyster Bar next time, but this is a good option for dinner downtown. Needs a freshening, seemed to be a bit dated/old.