We started with the crab stuffed portabello mushrooms and mesquite oysters and both were really great, maybe just a bit salty, but mostly the extra salt was from the parmesan cheese broiled on top.
I loved the salad dressing (homemade ranch) but the lettuce was a bit brown and wilted.
The crab stuffed flounder was great and the server shared with us that they make the stuffing on site - no mix or pre-made frozen entree. It was buttery and had big chunks of crab.
Dessert was awesome - fried cheesecake for me and chocolate torte for my kids... and then a nap. It was awesome.
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