I eat here whenever I visit SLC. They advertise "Where Cafe Meets Gourmet." I could not describe it any better. Jeff is the owner and you will see him talking with customers, helping get the food out etc. Oh, and serving pie! People line up for his pies around the holidays. Check out the daily special when you come in the door; I will usually know what I am ordering before I get to the table. They do a nice brunch and prime rib dinner, and also serve beer and wine. I would describe it as a local's cafe. It is a short walking distance from the 3900 South Trax station. I am fond of his hollandaise sauce on eggs and his Reubens. My wife likes the Tuna melt. It is off the beaten path, but well worth the visit.