One of the best seafood restaurants in the city. It is expensive but they serve great food. I had the Utah trout, which was perfectly grilled. As an appetizer, do try the superb onion rings - maybe something you would not order in a class restaurant, but they are to die for. A nice selection of wines for reasonable prices. Not a scenery view, so do not bother to sit at the window. I had a taste of the tuna Japanese style and I'm sure to order that the next time.