I never have anything bad to say about this place, love the middle floor kitchen layout and great booths, they make a good drink and food is impeccable. I can say if I were to send someone to a higher end restaurant in Salt Lake, it is going to be here

Had breakfast/brunch here twice over the weekend. Hubby loved the carnitas & avocado benedict. Niece preferred the benedict with salmon. You probably can't go wrong with either. I found the yogurt & granola wonderful. Fresh oj and bacon cooked perfectly.

This is one of my favorite restaurants in SLC. The roasted red pepper hummus is divine. The fish is always cooked perfectly and if it has skin it is super crisp. Other favorites are their cheese platter and the fennel salad.
Service is prompt and courteous and atmosphere is modern and comfortable.

We were so pleased with this restaurant that we dined here twice. My favourite dish was one you rarely find in the UK - roast bone marrow - not to every taste but delicious. The menu goes way beyond the usual 'steak and chicken' offerings so, for example, my partner had crab stuffed peppers and my main was bacon wrapped chicken, the first time, then duck pasta. Staff were helpful and very good with allergies. The place itself is attractive with both tables and booths.

My fiancé picked this place for a business meeting I had and it did not disappoint. Food, atmosphere and service were great. Very relaxed atmosphere and had a great time interacting with our vendors.