We found this restaurant on a web site and thought why not visit the Sugar House area and try a new restaurant. We were delighted with our decision. Despite a storage disaster with their white wines just before opening the staff was calm and attentive and did their best to make the evening special. We began with seared scallops on a bed of homemade sauerkraut with bacon pieces and a puree of celery and sweet potato. This was followed by the signature charred Caesar salad which is a must have item and large enough for sharing. My wife chose the Idaho trout main course and I chose the salmon encased in a paper wrapper. Each dish was perfectly prepared and presented. For dessert we chose the tartan which came with vanilla ice cream rolled in toasted applejack cereal. Even the bread and butter service is worthy of note due to its quantity and the quality of the French breads. Despite the wine loss we had a crisp Champagne which was a perfect compliment to our meal. We must come back to Salt Lake and this restaurant.