we arrived early for a 5:00 reservation, and ordered some items from there limited menu. Pork belly & split pea soup, the Brussels Spouts on the pork seemed tired, soup was great and hot on on a cold night. At this point service was OK. Sat at our table in the dining room, nice decor, we sat next a windows (you can feel the cold coming through the metal framed windows, bring a sweater). Great hot bread offered with olive oil, I had a the Commodore drink tasty, we split the escarole salad, (not great, but good). Entrees arrived, hot and great presentation. Strip steak was a little salty, the special Zabuton was great. Both steaks cooked to the proper temperature. Service was great, not over bothersome, good suggestions. We will return
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