Places like the Copper Onion are beginning to give Salt Lake City a reputation for great cuisine in a city typically underrepresented in the food scene. The ambiance here is lively and exciting. I sat at the bar with an old friend and we enjoyed plate after plate of delicious food. Though I did not try the pasta, they make it in house and it looked fantastic. The open kitchen keeps the energy up. If you are traveling to SLC, this is definitely a worthy stop.
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