Eaten here several times in the last few months. Love the cheeses, local charcuterie and olives to start. The bone marrow, alone, is worth a visit. Mussels are also excellent. The restaurant has a very relaxed atmosphere, patrons are dressed up or in blue jeans and t-shirts, but they are all there for one reason - - great food. The menu is comprised on local fish and meats and every dish has interesting sides and sauces. Lots of creativity in the dishmaking. One of the best, tenderest and juiciest pork chops I've ever had. It is a tight fit and there is always a wait. They do 50% reservations and 50% walk-ins (although that can change night to night). It is a very popular place so if you do not have reservations, plan on a wait - - enjoy a drink and order some olives, the wait is well worth it.
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