What a treat .... A beautifully decorated French Provincial room, with lovely music (recorded), and most delicious food. For starters, Escargot with fresh french bread for soaking up the butter and garlic - yum. I had the rack of lamb, my husband had the crab soufflé - both fabulous. They also served us a butter lettuce salad, and a side plate of veggies and rich scalloped potatoes. All was impeccably prepared and served. The wine list included one of our favorites ... Frank Family Chardonnay (served a bit too cold). The chef, the wife of the co-owner couple, came to our table for a visit toward the end of our meal. Very sweet touch. We throughly enjoyed our meal and the whole evening.
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