To be transported to a different time and place than 2012 in Port Angeles, Washington, try a visit to C'est Si Bon and experience an unexpected hattrick of pleasure.
The food was excellent (the cooking of the lamb loin to achieve perfect crust with medium rare interior was of Parisian quality), the ambience was delightful, and the service was attentive and friendly without being intrusive.
For an extra special treat, visit the photographs in the bar and try to get the charming proprietress/chef to tell you some of her stories.
I've had the good fortune to experience great restaurants in major cities all over the world. Because of its unexpected uniqueness and fine quality, C'est Si Bon is a restaurant I will remember.