Travelling alone, and with no reservation on a Saturday night, I was made to feel welcome. The ambiance was great, there was nice live music, and the service was spot on.
I had an appetizer of pork medallions on salad - (good, but not especially exciting) - and an espresso creme brulee - the crust was a little over-done). Despite the minor quibbles, overall the experience was superb for a restaurant in this price range. With a glass of good syrah, my total was $31 plus tip - good value.
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