We got bacon-fried chicken as a starter and it was really greasy, although the guys liked it. For the entree I had the ribeye steak. It was super fatty, I got tired of cutting off all the fat, although it was cooked nicely. The yam had a really weird burnt flavor although it wasn't burnt and the mango-butter was tasty. The salad had WAY too much junk in it and the flavor combination was too weird, especially the steamed veggies on a cold salad. The bleu cheese dressing was way too mayannaisey, but the house-made italian was tasty. We got a key-lime cheesecake for dessert and it was delicious. I heard the food was bad but the desserts were good...which is true. It was a little overpriced. Our ticket for 2 appetizers, 2 drinks, 3 entrees, and 2 desserts was $150, I would have felt like it was more worth the value if the tab had been about $130 honestly. I might go back for desserts but never again for dinner. The staff was really nice and I thoroughly enjoyed the music.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.