Stone baked pizza using ingredients of the highest quality. The crust is fresh and yeasty. The sausage and bacon are cooked fresh every day and a must have for the carnivore. Vegis will be similarly pleased to find their salads to be fresh, made with romaine lettuce, kalamata olives, and red onions. The balsamic is thick and tasty.
Decore and atmosphere leave a bit to be desired. I like the space, but some posters on the wall and music besides local country radio would go a long way to making visits more pleasant.
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