This place has a wonderful menu. The surf and turf, comprised of a filet and a lobster tail (fried, broiled, grilled), was WONDERFUL. Our server was johnny-on-the-spot throughout the 4 hours our group wined and dined. The appetizers of prosciutto-wrapped shrimp and scallops and the calamari were both well done with excellent presentations. The deserts- blood-orange cheese cake, and the bread pudding with banana Foster's sauce, were both some of the best we have ever had.
If there was one down-side - it is the decor. Their over use of clowns and similar decor can be creepy to many. It is also dark enough that several patrons (obviously return customers) brought their own small lights to be able to read the menu.
This is a definite a place where the pricing is reserved for special occasions, but it is worth every penny
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