This was our first visit at 1981. The waitress was very friendly and informed us of the "Specials". I asked if I could non alcoholic version of one of their cocktail's, she said no problem.
We had the garlic cob for Entree. For Mains, My wife chose the Steak & Kidney pie with mash. I had the sundried tomato and feta cheese stuffed chicken fillet. My wife said it was the best pie she had ever eaten. I really enjoyed the stuffed chicken too.
The decor brought back lots of memories.
Looking forward to our next visit.