My last night in Dallas I drove down to Off The Bone BBQ in Forrest Hill. I read about it in a Dallas Magazine article written where it was ranked the #1 BBQ joint in the Dallas/Fort Worth area by the author of the Full Customer Gospel BBQ. I drove around back to check out their smoking operation and it looked like they were using pecan and oak. The smell was amazing! My sampler platter included short ends, spicy links and brisket with mac and cheese and cole slaw on the side. The short ends were amazing! Great moist smoky flavor under the bark and look at the smoke ring. The spicy links were very good as was the brisket. The brisket didn't have bark but was very flavorful and perfectly trimmed. Highly recommended.
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