Drove all they way across Dallas metro to try this place out. Worth the 70 minutes in traffic at rush hour! pork ribs were smoky and yummy. The brisket was also quite amazing. A little drier than my preference but indeed worth it. Potato salad was also excellent. The owner came over and made sure things were going well. Definitely a family run type of place. The kind you can feel good about supporting. A hard working group of people doing a great job. The location is an old Dairy Queen. So don't go expecting cloth napkins and tuxedoed maitre'd. It is the definition of out of the way, hole in the wall great food place. Next time I'm in Dallas I'll make the trek over there.