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“Best Ribs Anywhere”
4 of 5 bubbles Review of Off the Bone BBQ

Off the Bone BBQ
Ranked #1 of 13 Restaurants in Forest Hill
Cuisines: Barbecue, American
More restaurant details
Restaurant details
Good for: Dining on a budget, Families with children
Dining options: Lunch, Dinner, Seating, Takeout, Wheelchair Accessible
Fort Worth, Texas, USA
Level Contributor
74 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
“Best Ribs Anywhere”
Reviewed January 15, 2012

D Magazine named Off the Bone the best ribs in Dallas despite the fact that the restaurant is in Fort Worth. Our college-age daughter is a picky eater who doesn't care for barbecue. She ate half a rack of ribs all by herself and wanted more. That is high praise.

    • Value
    • Atmosphere
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    • Food
Helpful?
1 Thank Davidgbowman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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57 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
benbrook, tx
Level Contributor
59 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“BBQ - Texas & Memphis Styles Collide”
Reviewed November 12, 2011

I found out about "Off The Bone" BBQ from an article in D magazine that rated this as one of the best BBQ places in the area. I personally think there BBQ is a nice cross between Texas standards with some Memphis soul.

This is an authentic Texas road side dive by the looks and their BBQ is really good. The St. Louis cut ribs are dry rubbed but they offer a nice sweet/tangy sauce at the table. Adding the sauce really combines the flavors of Memphis and Texas.

All orders are placed at the counter and your food is brought to your table. Each BBQ plate comes with two sides and Texas toast. All of the standards that you'd expect to find. Plates are about $10. However, the do offer sandwich plates with one side item. Good sweet tea as well. I've been a few times and will continue to stop in for lunch. Don't go for the decor go for the ribs.

Yo can read the article online here: http://www.dmagazine.com/Home/D_Magazine/2010/February/The_Best_Barbecue_in_Dallas.aspx

  • Visited November 2011
    • Value
    • Atmosphere
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Helpful?
Thank tim_and_jennifer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Grapevine, Texas
Level Contributor
58 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
“Worth an out-of-the-way drive”
Reviewed October 19, 2011

I've eaten here twice and don't hesitate to anoint 4 worthy stars on this bbq. In both cases, the ribs have been a 5+ - meaty, moist, flavorful with fat rendered to melt-in-your-mouth perfection. The brisket (one visit only) while very tasty, was a little little dry, although there was an ample amount of rendered fat along the edge. Both had a wonderful smokiness. On my second visit, I ordered the sausage. It was on the cold side of tepid and probably would have fared/tasted better had it been much warmer - as it was, it seemed a little greasy, although the casing had a nice snap. Other than the nice smoke flavor, I didn't get much from the sausage itself.

As to the sides, by my standard, the mac 'n cheese is remarkable, made with actual cheese rather than the processed stuff. The green beans on one occasion were very well seasoned, on my return, not so much so. I was non-plused by both the fried okra and french fries.

Dinner plate pricing is typical, but the portions are very generous. Off the Bone is located in SE FW at the inside corner where I20 merges with 820. Given our mediocre to bad state of BBQ offerings in the metroplex, this place is more than worth the drive regardless of you (metro) starting location.

  • Visited September 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank KarinLB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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