We have visited twice for lunch. We have been exploring the appetizer menu so far. We found the sauce for the Spanish mussels pretty bland but loved the sauce on the shrimp Mozambique. Loved the batter on the calamari but found the squid rings a little tough. Enjoyed the croquettes and the stuffed quahog. There are a lot of items on the menu I want to try. We will be back for dinner.
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