The fresh scallops were slightly overcooked, but still plump and juicy. And the cup of fish chowder was delicious. This was our first time at Freestone’s while visiting friends who live in New Bedford and who highly recommended this place. We were not disappointed. While waiting for your meal, pick up one of the laminated history flyers and read about the environs. This placed was rescued from a dark and boarded over interior where only thugs would have dared to enter. It has been fully restored with loving attention to detail.
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