Heard about this place through friends. You have to pass through the bar to get into the dining area... which is typical in Portuguese digs.... so you get quickly used the scrutiny of glassy eyed people with more interest in their bottle than anything else. We were suggested to order the Bacalau-a-Braz and couldn't have been told better. Its a blend of soaked salt cod, with onions, potatoes and eggs on a heaping plate with a side of olives, white cheese and bread.
It was simply the best version I ever had of this meal, both in Lisbon or in the US. The cook must have let it crisp up on a large skillet because it came to our table with crunchy and crispy bits and tons of flavor, yet the eggs were still soft and warm. Would definitely suggest this to anyone who would compare it to the Lisbon eateries who specialize in this stuff.
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