My husband and I dined at Ferraro's on our last day, right before heading to the airport to go home. Ferraro's opens at 5:30PM, however, when we stopped there around 5PM, and mentioned to the hostess that we had to leave the hotel by 6, she spoke with the chef and he agreed to accommodate us before the restaurant opened for the evening. We sat at the bar, and the service was great, but the food was AMAZING. Don't let their menu posted in the hotel fool you, because there were a ton of more things on the full menu. I had their specialty truffle risotto, and it was delicious, and my husband had the eggplant parm--one of his favorite meals on our entire trip!
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