We checked out the location during the day, so no problem finding it at night, the ride to the restaurant in the golf cart was exciting, with no waiting. My wife is vegetarian, and we were told they have a vegetarian menu, so we were excited about our meal. I had the ahi carpaccio, which I suspect had been made well ahead of time and stored in the refridgerator; the plate was speckled with condensation, and the sauce was somewhat congealed. It was good but surely would have been better if made fresh. My wife had the beet and goat cheese salad, which she loved. I had the prime rib, and it was awesome, one of the best pieces of meat I've ever had, cooked just how I like. My wife had a tofu dish, which was two big chunks of tofu, breaded and deep-fried, with a scoop of vegetables. She hated it. The waiter was like, "Sorry," but no offer to try something different. (The service is a tag-team affair with a half-dozen different people coming by, which I find impersonal.) We mentioned the early-bird offer, so the tofu disaster was taken off the bill, but still left a bad taste in our mouths!
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