Situated in the trendy Andaz Hotel in Wailea, we were delighted by the sophisticated, warm ambiance and friendly greetings at Ka'Ana Kitchen. Our server was very nice and attentive from the start, walking us through the unique menu layout and offering us drink and menu suggestions. The four of us shared the Watermelon Salad (pretty good) and Grilled Octopus Salad (very tasty). We told our server how much we loved the octopus, and wished we had more. She then got the chef to grill just the octopus for us and it was delicious! So tender, we cut it with our forks. We also enjoyed the Roasted eggplant, Wagyu Striploin and the Maui Caught Fish. Each dish combined local, farm-to-table ingredients and interesting flavors, but we agreed that the grilled octopus was our favorite. We had no room for dessert as our food was quite filling.
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