It took me 10 minutes to determine what wine to order. The wine menu is grouped by attitude vs. traditional red/white with light to heavy. I wanted a simple malbec or Bordeaux but nothing is available by the glass. Sticker shock on their per "stem" $16-20. I ended up with a French sparkling rose for $18. Next came the strange food menu for my husband. It was easy for me to select the grilled octupus (delicious) and carpaccio (good but not carpaccio ... similar to a seared steak). The only fish was ahi which my husband likes for poke but not a main meal. He went with the kimchi squab which was a small portion but unfortunately they served him inedible bone. The coconut ice cream dessert which dark chocolate sauce and small cake bites was delicious. $125 meal just O.K. Nice view. Oh, they allow dogs in the restaurant which would have been fine if the dog behind us had better manners. Or maybe if the owner had better manners. His owner kept on telling the dog to be quiet or she would take him back to the room. Seriously, leave the dog in the room or order room service.
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