Had dinner at Amasia by Alan Wong. It serves decent fusion food. Knowing the portion is not big, we decided to order a la carte instead of going for the tasting menu. Chopped Ahi Sashimi with Avocado Salsa and Won Ton was really a great surprise, very unique combination and tasted beautifully. Garlic Shrimp with sweet paprika was quite good too. Soy Braised Short Ribs was absolutely delicious, it's a must try. We also had Grand Set sushi, which comes with 12 pieces, nice presentation but the quality is average. Similarly, the Ginger Crusted Onaga, was a bit over cooked to my liking. The coconut dessert, haupia sorbet in a chocolate coconut shell, has a beautiful presentation, and it is very very good.
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